-
壓下去就對了
-
一半泡湯一半單吃
-
酥皮戳破混入湯裡
-
全部用到湯裡
-
先吃一兩口皮，再全部泡進去
-
全部戳下去才香啊
-
我只知道沒次吃完桌上都是
-
吃一半 在弄進去
-
先吃旁邊脆脆四個角 剩下都戳下去
-
戳破攪在一起，夜市的倒是沒吃過
-
分開吃 不喜歡湯變的像粥那樣
-
我是把酥皮戳下去，但酥皮濃湯有正確吃法嗎?
-
分開吃 不喜歡軟爛的感覺
-
壓進去湯裡面 泡個一陣子 在還沒完全軟掉的時候吃
-
先吃一口酥皮然後塞下去
-
全部混在一起吃
-
先把那根湯匙哪起來 在把皮扒開來 最後入嘴巴
-
皮和湯一超吃
-
直接吃 分開太麻煩了 還會掉削
-
酥皮放到鐵板上是邪教吧…
Hello! It looks like you're interested in this conversation, but you don't have an account yet.
Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.
With your input, this post could be even better 💗
註冊 登入
