炸的蘿蔔糕VS煎的蘿蔔糕
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煎的蘿蔔糕超級讚 我媽做的超好吃
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@leonel0928 鹹酥雞攤位一般都有炸的蘿蔔糕~
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不管是炸的還是煎的都蠻愛的
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我也比較喜歡炸的 回來當消夜
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喜歡煎的 煎到赤赤的 再沾用醬油+蒜末+香菜的醬 好吃
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煎的就很好吃囉!而且炸的不常見
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最近愛上了港式的蘿蔔糕,應該是用炸的(?不確定,可是裡面有肉末的香氣搭配醬油膏整個是好吃到不行😍
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炸得很好吃 胡椒粉+梅子粉
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炸得比較好吃 雖然熱量很高
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煎的也可以啊 表面焦脆 裡面又有蘿蔔清香
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喜歡煎的,沾醬油膏好吃
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一定要吃煎的
肉很多的港式羅波高~ -
家裡的蘿蔔糕都適用煎的
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我比較偏好煎得蘿蔔糕
用炸的感覺有點太油了~
當然偶爾會想吃一下炸的 -
煎的比較香外焦裡嫩
炸的感覺皮跟裡面是分開的 -
炸的蘿蔔糕會很吃油
我覺得間煎一煎 沾調味料
或是炒個XO醬就很好吃了 -
炸的跟煎的我都蠻愛的
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兩種都好吃,沾醬的話會比較喜歡用蒜蓉醬
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兩種都愛,加辣椒跟醬油讚讚
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炸的普遍比較好吃
煎的就很看店家 所以我會選炸的
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