炸的蘿蔔糕VS煎的蘿蔔糕
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炸蘿蔔糕對我來說跟吃油沒兩樣，不能接受
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炸的 重點是醬
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我比較喜歡煎的
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小時候阿嬤煎的真的很忘不了
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煎的比較好吃
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比較喜歡煎的，但是買鹽酥雞還是會點蘿蔔糕來吃
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炸的配醬油裡面再放點辣椒真的是絕配 建議大家一定要試試
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炸蘿蔔糕 配東泉辣椒 超讚
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煎的 炸的有點太油了
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只要裡面沒有蝦米都好
蝦米bad -
煎的就好了 炸的太油了 我不行
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炸的實在太油了
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我比較喜歡煎的，酥酥脆脆的口感，沾點醬油很好吃
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煎的，炸的感覺很負擔
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煎的 炸得沒吃過 感覺很油很膩
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煎的口感酥酥脆脆的 跟炸得比起來也不會感到那麼的有油膩感
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沒有吃過炸的 煎的已經很好吃了
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還是比較喜歡煎的，炸的吃過一次不太習慣
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煎的吧 炸的很偶爾吃一下還可以 多了會膩
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煎的蘿蔔糕比較香
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