想知道更多多元性蒸蛋作法
-
碗裡面倒入蛋汁跟皮蛋還有鴨蛋,一起蒸會變三色蛋
-
加牛奶、蝦仁、香菇、蛤蜊一起蒸
-
加香菇、蝦仁 我還會到一點醬油 也可以放蟹肉棒
-
肉餅蒸蛋,豬肉碎加料酒、醬油、一點點味精，攪拌均勻,上鍋蒸
十五至二十分鐘後，出鍋，可以直接吃 -
@Azir-TK 蛋加水的份量調節剛剛好就很滑嫩了
-
蛋加水，還有玉米一起就很好吃了
-
我都蛋加水加醬油加味霖
-
泡麵吃完湯加蛋ww
-
我有試過甜不辣切碎加進去，意外地搭!
-
蛋加水還有一些調味料
-
蛋加水加柴魚高湯
-
上次加蝦仁結果太急沒熟
-
茶碗蒸蛋好吃
-
蛋液裡面加減薄鹽醬油也很好吃
-
需要把雞蛋液的空氣排乾淨 倒一點醬油 就很好吃了
-
蒸蛋要有那種蒸蛋的碗吃起來才好吃
-
蛋加水 在加玉米
-
蒸蛋為基底 變化在於後續舖料這個部分
-
柴魚醬油是你的好朋友
-
用熱高湯下去打蛋，打散之後下去蒸就很讚
Hello! It looks like you're interested in this conversation, but you don't have an account yet.
Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.
With your input, this post could be even better 💗
註冊 登入
