煮菜都用什麼鍋子？
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最喜歡的還是不沾鍋，比較好清洗，不過如果喜歡中式料理的就比較難用了
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不沾鍋方便輕鬆
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就一般的鍋子而已啊…
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平底鍋居多 方便好清潔
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在國外基本都平底鍋 用電磁爐
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蠻喜歡用鑄鐵鍋
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喜歡用美食過欸方便
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用裝泡麵的那種紙碗XD
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不銹鋼鍋，超耐用，很難用壞
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只會用到炒鍋和平底鍋
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雪平鍋煮泡麵 不沾鍋 煎東西
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每次看到不沾鍋底的刮痕就覺得以後不敢用了 偏偏又沒其他選擇
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不沾鍋,偶而用鑄鐵鍋看需求
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平底鍋吧 廣告那種哈哈
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看主甚麼鍋對應不同東西
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不沾鍋，當消耗品用
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就不沾鍋吧！不然還能用啥炒呢
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中華炒鍋，煎、煮、炸、炒都能應付
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大鐵鍋 煮啥都適合
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鐵鍋跟住鐵鍋好用
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