你們吃壽司或丼飯是會吃薑片嗎
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會特別挑掉，感覺很破壞整體感。
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不會特別吃 連醋飯都不太吃 有白飯就會吃白飯
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不會吃 都把薑片撥到其他地方
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吃爆阿不用錢的又可以解膩
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很愛吃,壽司吃到一半換個口味再繼續吃
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不喜歡薑的味道 所以不會加
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個人覺得 薑片蠻好吃的呀 又養身
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不喜歡薑所以不吃
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我覺得跟壽司超不搭所以都部會夾來吃
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薑片才是精髓吧
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薑味道真的無法接受
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會吃，感覺可以去除腥味
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有薑片都會挑掉欸，吃過一次味道不太能接受
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壽司會欸 提味的
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不會，但通常吃完一定會喝杯熱茶沖掉味道
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不會欸，都丟掉居多
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吃不同口味的壽司前會吃一下薑片去味道, 跟喝水or茶漱漱口的道理差不多
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吃sukiya都狂吃薑片 反正不用錢
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不會吃 不喜歡醃漬物的味道
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會耶 滿解膩的 但不會吃完
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