牛排 最喜歡的部位和熟度
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5分肉眼 大滿足
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最喜歡5分熟的牛排，不會太乾柴
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牛排我一律都吃七分熟
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平價牛排一高級牛排館一率5分以下5分以下
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3-5分的沙朗吧
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牛排大部分都吃5分熟
如果是夜市牛排 都全熟居多 -
菲力，然後8分熟
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莎朗 3-5分熟
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五分莎朗!!
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我自己是喜歡點 紐約客 5分熟
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肋眼 3分熟 配上蒜酥 舒舒服服
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五分肋眼，但真的不便宜，平價牛排館的話是7分的沙朗
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三~五分 菲力 今天剛吃一塊 好爽
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5分的菲力小時候都怕太生的時侯只敢吃7分就是了
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老饕3分 讚讚
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只吃普通菲力就很滿足了 沒有口福
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老饕 牛小排
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外面廉價只敢吃五分 不然感覺會拉爆
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應該是5分熟吧~~沒有勇氣挑戰3分
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3~5分熟的莎朗
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