大家在煮炒飯時會先炒蛋還是先炒飯？
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我看我阿嬤好像都會先炒好蛋放旁邊
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先炒蛋 這樣油會比較香
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炒完蛋才炒飯
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先炒蛋蛋和飯就會分開粒粒分明反正則蛋會包著飯粒口感各有所長
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先炒蛋 再來炒飯
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感覺是都沒差
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先炒蛋吧 這樣混合起來比較香
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先炒蛋啊，蛋一下去香味就上來了，油多一點就好吃了
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先蛋，或蛋漿先混飯
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先炒蛋才有蛋香，而且先炒飯在加蛋，不容易炒鬆散，容易濕濕的
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先炒蛋吧，記得溫度一定要夠高。
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先把蛋炒起來再炒飯
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先用大火炒蛋半熟接著下飯、調料
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飯 大火 飯ok夠熱就 keep 大火 +蛋快炒
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先炒蛋啊，炒到半熟丟飯繼續炒
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先炒蛋 盛起來 然後飯炒到一定程度再下蛋
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當然是先炒蛋阿 等到半熟之後把飯加下去壓勻, 這樣飯能裹到蛋汁外, 也能吃到實體的蛋, 舒服
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蛋 再加飯 可以去yt看看別人怎麼炒
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當然是先把蛋炒香 在下飯
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先炒蛋然後在加飯調味料
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