當你煮完火鍋料之後，還會去喝鍋底的湯嗎
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頂多一開始喝幾口 煮完就不喝了
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不太會 主要都是泡沫而且很濁
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不會吧 對身體無益 太高鹽分了
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不會 因為太多渣跟油
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只會喝個幾口而已
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會阿喝爆幹嘛不喝
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煮肉的我會喝 真香!!!
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會喝個幾口就不喝了
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不會喝 已經結合太多 不好的沉澱物了
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太髒了不會去喝，只會一開始乾淨時候喝
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煮到最後很少在喝湯的
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會阿 但就喝個幾口感受一下
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如果湯底好喝的話就會喝
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好喝就喝不管是不是化學的
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會喝飲料，不喝鍋底的湯
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有時候會喝 但如果很多渣渣就不會
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只會煮之前喝 煮過再喝確實味道變重但傷身體
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喝幾口而已
不太可能全喝光吧!!
感覺腎臟很負擔 -
我是會在丟料之前先盛一碗起來
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通常不會，除非那家特別的貴，不然都不會喝湯
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