端午節喜歡怎樣的肉粽
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北部跟南部粽各有千秋，但還是喜歡南部粽些
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南部粽 一定要有蛋黃
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吃肉總，一定要有包蛋黃才好吃
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南部粽 北部粽只是三低油飯 哈哈
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北部粽，比較不會黏牙
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客家粽超好吃
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南部粽,肥瘦相間的豬肉配上鹹蛋黃
外面在淋上甜辣醬配碗味噌湯 -
鹼粽沾果糖或黑糖很好吃，但現在市場上似乎比較少見
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北部粽，我愛3D油飯
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鼎泰豐的粽子超好吃
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最喜歡日本的人體肉粽
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南部粽唯一選擇
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有花生有肥肉有蛋黃的最讚
但真心不喜歡鹼粽 -
南部粽加花生粉! 很讚!
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我個人比較偏愛南部粽，且也都吃習慣了。
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南部粽+1，北部的話去吃油飯就好
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不要加花生的粽子都好！！
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這輩子還沒吃過北部粽
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只愛吃南部粽
一定要加點辣椒醬
不燃南部粽的油膩感比較多 -
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