鹽巴炒飯v.s.醬油炒飯
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醬油炒飯,從小吃到大。香的勒
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要醬油才能稱得上炒飯
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醬油實在是炒飯的精髓 沒辦法不加
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醬油炒飯才香
不過不能死鹹 -
死都選醬油 炒飯沒醬油可以不用吃了
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沒有醬油就要加胡椒鹽 才會香
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吃看看沙茶炒飯 真的好吃
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從小吃到大都是吃加醬油的 最近才愛上加鹽巴 兩個都很喜歡
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炒飯不是兩種都會加嗎?
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油、鹽都加才是炒飯吧?
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個人偏好醬油炒飯
加沙茶醬也很好吃 -
醬油炒飯真的好吃
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我也比較喜歡醬油炒飯 有所謂的色香味俱全哈哈哈
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醬油炒飯,鹽巴比較沒辦法
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醬油炒飯最香,但我還是會看店家用的醬油顏色,如果太黑 以後就不會再去,因為有可能是假醬油。
阿擔心東擔心西的,最後在外還是點蛋炒飯居多(單純鹽巴),在家自己弄都會用醬油。 -
醬油炒飯最香,有那種醬香味鹹味也有
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沒吃過只有鹽巴的感覺只有鹹味
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兩個都很好吃 就看當下想吃什麼口味的 清淡的就會選鹽巴 重一點口味及香氣的就選醬油
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醬油炒飯吧 有一股特別的香味
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醬油炒飯一票,但要搭配上好吃的醬油才有及格
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