炸的蘿蔔糕VS煎的蘿蔔糕
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兩種都好吃，各有各的好
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煎得也很好吃拉
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煎的吧 炸得挺油的
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煎的比較好吃
熱量也比較低 -
一定是炸的啊
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小孩子才做選擇
我全都要 -
我覺得早餐店的蘿蔔糕超難吃，但阿秋大肥鵝的就不錯
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炸得比較好吃,尤其是鹹酥雞店的
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炸的太肥了 煎的讚
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炸得超頂+梅粉
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只要蘿蔔糕好吃，用炸的還是煎的都好吃
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我比較喜歡煎的 有一種特別的香味
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喜歡煎的，不會有太多油味
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炸的 比較沒有蘿蔔糕味
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炸的才是yyds 煎的偶爾還是會吃一下 不過大家都有自己喜歡吃的口味還是看個人
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煎完加上醬油膏
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我覺得煎的比較好吃
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煎的再+xo醬/甜醬
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兩個都好吃阿，真的左右為難了捏，真要選還是炸的吧，炸物最高
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@eoth-Ci 炸的我買到的都好雷 都炸過頭了 反而喜歡那種古早味 用煎的 才真的有蘿蔔味
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