鹽巴炒飯v.s.醬油炒飯
-
醬油炒飯,鹽巴比較沒辦法
-
醬油炒飯最香,但我還是會看店家用的醬油顏色,如果太黑 以後就不會再去,因為有可能是假醬油。
阿擔心東擔心西的,最後在外還是點蛋炒飯居多(單純鹽巴),在家自己弄都會用醬油。 -
醬油炒飯最香,有那種醬香味鹹味也有
-
沒吃過只有鹽巴的感覺只有鹹味
-
兩個都很好吃 就看當下想吃什麼口味的 清淡的就會選鹽巴 重一點口味及香氣的就選醬油
-
醬油炒飯吧 有一股特別的香味
-
醬油炒飯一票,但要搭配上好吃的醬油才有及格
-
醬油炒飯比較香 如果可以的話會加辣
-
兩種都很讚欸重點是辣椒
-
醬油才是炒飯的靈魂
-
鹽巴炒感覺會很乾 醬油好一點 有其他配料會更好
-
salt is enough
-
醬油炒飯比較香 但不是每一家都好吃
-
醬油比較香一點 鹽巴沒有顏色覺得怪怪的
-
美味的話一定是醬油,醬油裡有糖份,會炒出焦香味。
-
鹽巴炒飯是邪教
-
醬油炒飯 但醬油牌子要選一下 有些不是那麼好吃
-
醬油炒飯吧 感覺比較均勻
-
醬油炒飯 鹽巴太鹹了 沒均勻攪拌會太鹹
-
一定是醬油炒飯
Hello! It looks like you're interested in this conversation, but you don't have an account yet.
Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.
With your input, this post could be even better 💗
註冊 登入