魯肉飯-肉燥飯 傻傻分不清楚
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用肉塊或肉末分辨
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肉臊飯比較沒那麼多肥肉吧
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所有版區主題皆 禁止
一句話當内文的空洞主題 -
肉燥比較細碎
魯肉比較大塊 -
南部北部八 肉燥有點像絞肉那樣比較像肉末然後沒啥肥肉
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滷肉飯有很大塊的肉
肉燥飯都是碎肉居多 -
肉燥比較多都是瘦肉 滷肉會有蠻多肥肉的
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這我也分不出來 好像是南北的叫法不同
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主要是南北叫法不同吧
可知滷肉跟肉燥可以是同一種東西,也可以是不同的
北部的滷肉飯 = 南部的肉燥飯
南部的滷肉飯 = 北部的爌(控、炕)肉飯
所以樓主說的到底是什麼飯呢? -
南部的話
有肥肉 有油質小塊是肉燥飯
也有那種碎碎的肉燥飯滷肉通常北部叫控肉一樣東西
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