當你煮完火鍋料之後，還會去喝鍋底的湯嗎
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不會 除了鈉含量高會洗腎以外 還會痛風
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煮完肉的湯很髒
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正常不會，除非是很有特色的湯頭會喝一點，不敢喝太多，熱量會爆表
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會，但喝太多又覺得有罪惡感，所以只能小口小口的喝
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養生的會喝 不健康的就不喝了
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必須的吧，吃火鍋不喝湯也太奇怪了
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湯會先撈起來在煮肉類
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到最後不都超鹹 吃完當然就是甜點時間
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我不吃火鍋料的 所以只喝湯
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精華欸就是不太健康就是了
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會先把肉渣撈一撈 再喝湯
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習慣在吃鍋前先盛一碗出來飯後喝
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視鍋中的材料決定
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只有麻辣鍋或牛奶鍋會喝一下
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沒汙染之前先盛個幾碗看顏色變化再決定
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只會還沒煮的時候喝湯 煮完的湯真的omg
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以前會 但現在為了健康考量都不太敢喝
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湯應該是一開始先喝吧 後面都變雜質了
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不會吧 肉下去湯都變了
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還是會耶 原來大家都不太喝 看來以後要注意了
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