你們吃壽司或丼飯是會吃薑片嗎
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我覺得那個就是好看的東西
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會挑起來不吃
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沒染色的薑片就會吃, 吃完配一口壽司店的茶真的是絕妙好滋味
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解逆去味道我都只吃蘿蔔絲
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不會 我不喜歡將的味道 但很多人喜歡
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好可怕的味道
顏色也很奇怪 -
不會，那個超難吃
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一定要, 爭鮮吃到飽必備,
吃薑喝茶吃薑喝茶一直循環到店長哭出來 -
不喜歡甚至懷疑他為甚麼會在這裡
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吃，有時吃完海鮮會覺得嘴巴都是海味，吃薑片洗洗嘴
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薑片超好吃
每次都拿超多 -
不會 很噁心ㄟ
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薑片是精髓欸一定要吃
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不會 原本就不太吃薑
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會，正確吃法是每一貫之間酌量吃一點，消除上一貫壽司殘留的味覺影響
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會 還滿搭的
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我會吃薑片，聽說是可以清除上個吃的餘味
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會啊，不同的味道配起來蠻搭的哈哈
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不會 幾乎沒吃過 不太喜歡
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不會 只要是薑做的東西都沒辦法接受
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