鹽巴炒飯v.s.醬油炒飯
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醬油炒飯比較香
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我歡醬油膏炒飯多一點但是要粒粒分明
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醬油炒飯 一票
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酱油炒饭自己比较喜欢
有时候自己煮鸡蛋加香肠炒饭也不错 -
比較喜歡醬油的 顏色看起來比較深比較誘人
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一定是醬油炒飯
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鹽味的比較日式 醬油的就比較台式
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醬油炒飯香氣才夠 炒焦一點還會香味更讚
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沒吃過醬油的 鹽巴的我就很滿意
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欸 我覺得都可以
但鍋氣最重要
有醬油的會多一個香味 -
比較偏好醬油
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醬油，多了醬香味
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香港好像沒有這兩種炒飯…我就是她端上枱是怎樣，我就怎樣吃
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一定要加醬油 會多一個香氣
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醬油炒飯比較香
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我喜歡鹽巴炒飯，可是外面賣的炒飯絕大多數都是用醬油炒飯。
只有少數老外省人開的店才會找到 -
喜歡鹽巴炒飯 比較原味
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問就是醬油炒飯
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醬油炒飯比較常吃 YYDS
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必須是醬油炒飯 喜歡醬的焦香味
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