對於麵的粗細分類
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看當下心情欸 不過還是比較喜歡細麵
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牛肉麵有些店家講究口感有分細粗麵，我偏號細麵
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關廟麵、烏龍屬於粗
鍋燒意麵、黃麵、陽春麵屬於中
細拉麵屬於細 -
要像海綿寶寶那樣細嗎?好好笑
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我覺得他是粗麵就是粗麵，他是細麵就是細麵
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細麵就是比較細的麵
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只要寬度過0.5CM就是粗面
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麵攤大概都分意麵跟油麵之類的
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哈哈哈好幽默
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最喜歡吃細面 口感比較好
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拉麵的就算細麵標準吧
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比起粗飯跟粗麵，我比較喜歡粗肉
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粗細反而還好 軟硬比較重要
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我也喜歡粗麵
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湯的就是吃粗麵 拌醬的那種吃細麵
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大部分都是粗細麵比較多…
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炸醬是粗面，麻醬是細麵
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我通常粗面都粗細面
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有些粗麵麵粉為超重…很爽
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