炸的蘿蔔糕VS煎的蘿蔔糕
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兩種都滿喜歡的 外皮脆 內部軟 處理成這樣就可以
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煎的蘿波高我不知道怎麼輸
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酥炸的蘿蔔糕裹點粉下去炸 沾啥都好吃
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當然是炸的好吃 我就喜歡炸的
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一定是炸的阿
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煎的蘿蔔糕比較香口 炸的吃不出原本的味道
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此回覆已被刪除！ -
煎到雙面金黃最好吃
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炸的 不夠脆的還不行 有些煎的還軟軟的就會有種…蘿蔔味…
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兩種都可以接受 但是煎的要煎得夠久 邊邊有點焦焦的才好吃
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炸的比較特別
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炸的從來沒吃過
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我还真只吃过煎的
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一般都只看到煎的 我還真沒看過炸的
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煎的好吃，没吃过炸的。
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都很喜歡吃，焦香味了令人口水直流
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兩種都好吃，但目前覺得最棒的是 21 的避風塘蘿蔔糕，真心不騙
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炸的搭配甜辣醬超好吃
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個人都喜歡，加辣優
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炸的很讚 不說了 來去買一份
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