吃肉粽到底加不加花生粉
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加甜辣醬最好吃，其他的都不用
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0 完全不行 吃起來超怪
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不加,突然有甜的會很突兀
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沒吃過加花生粉耶 感覺不賴耶
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南部的好像比較常加花生粉 吃的也算習慣
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肉粽可以加花生粉？小弟孤陋寡聞第一次聽到，但我不太想嘗試，通常都不加任何東西
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我台南人.肉粽菜粽都會加花生粉加醬油膏
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要是店家有提供 絕對加爆
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有機會加會加爆，但一般不會在外面點粽子吃，家裡的吃到怕
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不吃肉粽就沒這個問題了
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加一點花生粉感覺也不錯啊
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從來沒加過花生粉,但很不喜歡裡面包花生粒就是了
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通常都不加啊
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有的話就加啊 不然其實沒加也沒差
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有花生的真的香 我喜歡
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花生粉、甜辣醬必備
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完全不加直接吃
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我不加 直接吃
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一定要加爆啦
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+花生粉=南部人 中部人都加甜辣醬
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