鹽巴炒飯v.s.醬油炒飯
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炒飯粒粒分明比較好吃 醬油容易糊掉
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醬油跟鹽巴比起來多了一股香味
而且沒醬油上色的炒飯看起來死白死白的不好吃 -
醬油提香提味，鹽巴增加鹹味讓整體更好吃，所以醬油炒飯才是王道。
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我比較喜歡揚州炒飯
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我投醬油蛋炒飯
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我好像覺得兩種炒飯都可以但自己煮我會放醬油
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醬油炒聞起來比較香
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鹽巴炒飯 比較喜歡 醬油炒飯有的會太鹹
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醬油啊 炒飯的靈魂
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醬油炒飯比較吸引
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醬油炒飯完全降維打擊
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鹽巴炒飯跟蔥油餅不加蛋依樣 不知道在吃三小
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醬油加好加滿最好吃
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兩個會輪流的吃
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醬油炒飯比較香多一個醬香
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醬油炒飯，膩的話可以換
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醬油才有醬香味，鹽巴沒有，不過外面炒的兩種都加
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醬油炒飯才是王道
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醬油的都是飯沾到色就差不多了
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醬油 還是喜歡醬香味
鮮味露炒飯也很優秀
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