吃肉粽到底加不加花生粉
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花生粉、甜辣醬必備
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完全不加直接吃
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我不加 直接吃
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一定要加爆啦
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+花生粉=南部人 中部人都加甜辣醬
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加甜辣醬就可以了
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南部粽當然就是要加花生粉
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沒加過耶!!有機會試試看目前都加甜辣醬
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有料的不用加
沒料的必須加 -
吃粽子只加醬油
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素粽才會加 肉粽就是加甜辣醬
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我只有清明節潤餅才加花生粉，不然只加東泉
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不加
吃原本的味道 -
肉粽不加吧，甜粽才會加吧
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不加 試過一次完全接受不了
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基本上不會特別加，除非去外面吃店家有加，不然就沾醬油膏或辣椒吃。
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平常沒這習慣，感覺加了會比較好吃沒錯，但是就是覺得不喜歡那種口感搭在一起
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瘋掉 到底為什麼吃肉粽會要加花生粉 哪裡的吃法
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這種吃法第一次看到耶
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喜歡加醬油膏和花生粉
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