你們吃壽司或丼飯是會吃薑片嗎
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我都會挑起來ㄟ真的不會去吃它
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不太喜歡吃 有點辣辣的感覺很奇怪
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薑片酸酸甜甜的好吃
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通常都不吃 我不喜歡的
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紅薑有點賢 但好吃
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有附送的话都会吃，挺解腻的
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中間配茶解膩還不錯
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不太會 感覺太酸
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沒錢的時候進去點一盤全部都吃薑片嗎 哈哈
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當然吃啊，薑片也是對身體不錯
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壽司加生薑很讚喔
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不吃…不懂放那個要幹嘛
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薑片是用來換魚種時, 清除前一種魚的味道讓你有更細緻的體驗…當然有些店弄得材料不好, 就會導致薑片太突兀破壞吃魚生的心情了
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搭在一起不錯吃
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薑片配上豆皮壽司根本絕配
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我不会吃感觉很破壞那個味道
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會加 跟生魚片要加芥末一樣
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一定吃 主要功能就是讓你口腔的上一個壽司味道給洗掉 能讓你真正的品嘗到下一個壽司的味道
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會，薑片甜甜的好吃
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給什麼就吃什麼 都滿好吃的
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