叉燒 跟 燒肉 你是哪一派
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脆皮燒肉切片拿來炒高麗菜不錯吃,菜會有肉香油香味
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台灣常見的燒臘店叉燒比較穩
如果水準都很好的話我比較喜歡吃燒肉 -
我必吃叉燒 入味帶點甜真的很下飯
燒肉比較少吃 但某些店皮夠脆的也很讚 -
兩個都喜歡, 但有蜜汁的話會選叉燒, 沒的話會選燒肉
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兩個都好吃 但比較喜歡燒肉
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脆皮燒肉+1, 不管單吃或配飯都無敵
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燒肉,而且皮一定要超脆的!
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兩個都超讚,但燒肉的皮超級加分
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燒肉YYDS 但點的話都會點
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我喜歡脆皮燒肉 口感很棒!
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燒烤慶祝的時候吃 叉燒平常吃
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燒肉大推。大口吃肉
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燒肉,不喜歡叉燒的味道
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叉燒阿XD
味道層次有差
燒肉的醬很重要 否則吃多了會膩 -
這時就要搬出一句老話 小朋友才做選擇 我全都要
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叉燒,至從吃過超好吃脆皮叉燒之後才發現這真是個好東西
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都好吃,但我還是喜歡吃脆皮燒肉,但是要用的好吃不容易,不然叉燒也是很配飯。
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有肉我就都愛
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燒肉!而且還是要脆皮燒肉~配上白飯根本無懈可擊
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叉燒吧,小時候看周星馳的食神後就特別著迷黯然銷魂飯
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