鹽巴炒飯v.s.醬油炒飯
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醬油多了一個香氣
但鹽巴有另一種風味 -
醬油派+1, 就是要用醬油加大鍋炒才吃得出炒飯的鍋氣
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絕對是醬油!
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最講究的應該是楊州炒飯了吧
炒個飯一堆工序
但比較吃的習慣醬油的
加上師傅只要功夫不差
醬香味炒出來基本都不會太NG -
醬油炒飯+1,不過說實話我還沒有吃過鹽巴炒飯,改天來吃吃看好了
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喜歡小當家的特製炒飯
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家裡都是煮醬油炒飯真的香
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醬油, 蠔油更棒。
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肯定是醬油的\ 超級好吃 我甚至可以白飯配醬油
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醬油 炒飯就是要那一點咖啡色感覺才對
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加醬油除了有鹹味,還有黃豆的釀造香味,一定選醬油炒飯
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醬油炒飯比較香也比較可口
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醬油跟胡椒粉都超對味
飯也是吃蛋炒飯 -
我自己炒的話都會加一點 醬油主要是多醬香味
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我比較喜歡醬油耶 醬油在熱鍋中會散發出迷人的香氣!
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鹽巴炒飯 肉絲 或是牛肉
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鹽巴炒飯是什麼鬼啦
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醬油還可以調色 鹽巴感覺好鹹
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鹽巴炒飯很吃炒功 要炒出鑊香很不容易
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醬油我比較喜歡 不會太鹹又很香
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