咖哩飯要拌還是不拌
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要拌阿~不然哩
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拌+1 讓飯粒充分混合咖哩,每一口都濃郁
不拌的我就想問是不是懶得攪 哈哈 -
一口飯一口咖哩,好吃
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@賴比斯特 飯粒會軟掉,那樣會跟燴飯一樣濕,飯就沒有口感了🤮
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拌在湯匙內呀,拌在盤子上個人覺得看起來不是很美觀…
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全部都給他拌一拌
全部都是醬汁
咖哩 肉燥 滷肉 通通拌起來 -
這個要問問爆哥
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當然要拌過的才好吃 沒拌味道不均勻
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咖哩醬拌開來味道比較香濃
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我喜歡在盤子裡各半放,吃的時候從中間挖,又美觀又好吃
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不拌派,這樣吃比較有層次感,也比較美觀
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看心情,有時想絆在一起有時想要醬跟飯分開
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不拌那個味道才好
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原本放在一起的會拌,沒有的就不會
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拌了比較均勻
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看是哪種咖哩,酸的會一口配一口,甜的會想拌開
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拌 拌爆 讓醬汁完美跟飯融合
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這時候就必須聊到薛丁格的咖哩飯,在還沒吃之前,咖哩飯必定處於拌與不拌之間
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都是看心情的餒 有時候拌有時候不 其實沒有很在意
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單吃白飯很乾吧,拌起來才好吃
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