吃肉粽到底加不加花生粉
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原本我是不醬派 一次偶然忘記講 才發現是絕配
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這是南部粽的吃法嗎XD，身為北部人都沒有吃過這種吃法。
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在家不加(太麻煩)，外面吃會加增加味道
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吃肉粽只加甜辣醬而已
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我都不加花生粉
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沒加過花生粉 還是比較喜歡加甜辣醬
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吃棕都不加東西的
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不加 沒聽過的吃法
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肉粽本身就很有味道了 其實不用在加什麼
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我以為菜粽才會加花生粉，肉粽加怪怪的
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加啊 醬油也要一起
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沒加過 吃米糕才會加
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不會加 連甜辣醬都不加
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花生粉到底是什麼配料 甜辣醬才是真理
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如果是單純的花生粽我會加,但如果裡面已經有包料的我就不會加
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一直聽說很好吃，但花生過敏吃不了
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感覺好好吃 好想嘗試看看
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東泉辣椒醬伺候
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當然那可是絕配欸 靈魂欸
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撒花生粉+醬油膏超好吃的好嗎
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