吃肉粽到底加不加花生粉
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花生粉到底是什麼配料 甜辣醬才是真理
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如果是單純的花生粽我會加,但如果裡面已經有包料的我就不會加
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一直聽說很好吃，但花生過敏吃不了
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感覺好好吃 好想嘗試看看
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東泉辣椒醬伺候
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當然那可是絕配欸 靈魂欸
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撒花生粉+醬油膏超好吃的好嗎
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第一次聽到會加花生粉，好像可以嘗試看看
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不加吃原味~
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不好意思 吃肉粽當然是要加甜辣醬
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南部粽才能加花生粉吧
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我覺得甜辣醬就是極品了🤤🤤
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不會加 連甜辣醬都不加
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加花生粉是甚麼邪教
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肉粽加花生粉是什麼邪教，一律只加愛之味甜辣醬
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加花生粉是甚麼鬼？是不是甚麼東西都要加花生粉或糖？
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吃原味的就很好吃了
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鹹甜交合我真的沒辦法接受⋯
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吃肉粽就是要配甜辣醬阿 花生粉是什麼邪教
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吃肉粽當然是辣醬加爆 花生粉根本邪教
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