你們吃壽司或丼飯是會吃薑片嗎
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吃爆，不加薑片少一味
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我吃豆皮壽司一定會加薑
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薑片不一定 但是有醃黃瓜的話超級喜歡
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需要去除過於油膩的味道時會吃 其他時候還好
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壽司的話會吃~
配著吃有不一樣口感
丼飯沒映像有付薑片 -
會吃一點，不至於很難吃也沒有很喜歡
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看心情 有些薑片沒有那麼辣的話會配著一起吃
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一定會配吧 特別是為了錢不敢再拿時 都會狂吃薑片配茶填肚子
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吃 好吃 但有時候吃太多會把主食的味道蓋掉
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吃啊 哪次不吃 甜甜的不太辣 蠻好吃的哩系
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不吃 每次都會挑走 甜甜辣辣的
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還不錯，很多醃製的薑片都很好吃
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不喜歡吃薑誒
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個人不喜歡薑,很抗拒
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看壽司的的料新不新鮮，才會選擇要不要吃薑片
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不太會只有很膩的時候吃個一片
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吃豆皮壽司必吃薑片
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都吃 個人感覺會解膩
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吃啊, 解膩在配一口茶
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吃壽司會 吃丼飯只配醃蘿蔔哈哈哈
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