鹽巴炒飯v.s.醬油炒飯
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沒聽過鹽巴炒飯… 會沒味道吧
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醬油的吧，感覺比較百搭
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醬油炒飯 有上過色看起來比較好吃 而且多股醬香味
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無法純鹽巴 但可以用胡椒鹽 很愛
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當然是加醬油炒的，超香的
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看心情想吃很乾淨就鹽巴，重口味的時候就醬油
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醬油才香吧 沒有試過鹽巴炒飯😂
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醬油吧，醬香味才夠
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醬油炒飯很考驗師傅的手藝 有炒出醬香味才是精隨
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楊州炒飯無敵 可是超由超賢
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看心情吃 醬油比較夠味
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醬油炒飯還有豆香，等於多一味
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只吃醬油炒飯 鹽巴感覺少一味
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都好吃，但醬油比較容易膩
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有醬油的醬香在配上乾乾粒粒分明的飯才是極品
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醬油炒飯加蝦
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醬油炒飯好吃
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選醬油的 真的是炒起來比較香
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還是喜歡有顏色的炒飯,我選醬油
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醬油比較香適合炒飯
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