吃肉粽到底加不加花生粉
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加花生粉到底是什麼邪教…
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從來沒有吃過加花生粉的耶
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肯定是要加的吧，這樣才好吃
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個人比較不愛 有點太甜
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從來沒+過 覺得不搭
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吃肉粽當然是要加山海醬
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食粽只會下醬油
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不會加 甜配鹹超怪的
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肯定要加吧 加了才有靈魂
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肉粽應該塞東泉進去
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加花生粉是什麼邪教…
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加花生粉是南部的吃法嗎！？
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肉粽不加 菜粽會加
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不加…還沒這樣吃過ㄟ@@
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沒有加過 通常都加甜辣醬
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加花生粉是當沾醬還是要下去拌開??
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不加花生粉 加東泉辣椒醬
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連續幾年都沒吃過肉粽了 印象中不會加就是了
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加花生粉的應該是南部的花生粽吧
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純醬油，但裡面一定要有蛋黃
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