吃肉粽到底加不加花生粉
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純醬油，但裡面一定要有蛋黃
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哇第一次看到 下次來試試
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加 味道會更香
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加 沒加就是少一味 還有香菜
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我比較喜歡加香菜
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從小吃的都沒加
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不強加，單一口味膩了
可以增加風味 -
我一贯都不会加
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甜甜的滿好吃的
我都會加到整碗都是 -
什麼！在看到這篇文章前不知道有這種吃法欸
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加花生粉，加很多很多
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吃肉粽當然是要加甜辣醬啊，花生粉是什麼邪教
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有這樣的吃法喔
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可加 可不加 不會特別去加
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一次吃兩顆 一顆不加一顆加
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花生粉好吃呀 在加上蒜泥、醬料就更好吃了
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都可以耶，不同風味，看要吃哪種口味，才會選要加什麼
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其實我覺得好像差別不大…
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What the! 沒聽過加花生粉的 感覺好讚喔！
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完全沒試過餒
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