吃肉粽到底加不加花生粉
-
我都只加醬油 加了其他東西吃起來很奇怪
-
肉粽不是應該直接吃就好了嗎??
第一次知道有這麼多吃法 -
加
稍微解膩又能多一種口感
-
沒試過 下次可以試試看 應該跟春捲加花生粉差不多吧
-
不加, 加了不习惯q.
-
別加了吧 好噁喔
-
北部人，沒看過加花生粉
-
我還沒看過身邊友人家過花生粉
最多家甜辣醬 -
感覺太甜 加甜辣醬居多
-
有人在家花生粉的哦好特別！
-
好懷念小時候常常吃
-
我不知道要加花生粉耶 我只知道要加甜辣醬
-
花生粉才是肉粽的本體吧
我覺得不加就是少了一個味道 -
這我還第一次聽說過ㄟ，下次試試看
-
花生粉不管跟什麼都絕配
-
還沒加過花生粉，只有豬血糕時會加爆花生粉。
-
花生粉？
那種東西只能存在於豬血糕 -
不加…原味最好吃了…
-
都加甜辣醬 第一次知道有加花生粉的
-
不太行 粽子熱量已經爆表 再加花生粉直接原地爆炸
Hello! It looks like you're interested in this conversation, but you don't have an account yet.
Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.
With your input, this post could be even better 💗
註冊 登入
