大家在煮炒飯時會先炒蛋還是先炒飯？
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我喜歡先炒蛋在炒飯然後再拌一起
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我都先炒蛋之後在炒飯欸
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飯最後炒！！
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蛋先炒好 然後拿起來放著再炒飯
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怎麼炒怎麼糊欸~我也很好奇要怎麼做出每粒飯都有沾到的黃金蛋炒飯
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先炒蛋，然後水分出來後下飯
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先下蛋再下飯
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先把生蛋和飯攪在一起
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蛋炒散還有點液態再下蛋
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我看過有兩派，一派是先炒蛋，然後就丟在旁邊去炒飯再混合，另一派是我看過日本的影片是蛋與飯混合一起炒（蠻美的畫面）
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先炒蛋 再加飯下去炒 炒散後再加菜
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有條件可以考慮分開處理，先把蛋白炒香拿起來備用，再把生蛋黃加到飯裡面拌勻，開火之後的順序就是料頭(蔥蒜洋蔥)>蛋白質(火腿肉絲)>飯>炒好的蛋白
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先炒蛋再下飯
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先炒飯 然後蛋汁再倒入一起炒
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炒一半的蛋剩下另一半跟飯一起炒
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兩個混在一起炒
變成黃金蛋炒飯!!超香 -
怎麼感覺哪個先炒都差不多
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我也先炒飯欸
以前都會先炒佐料 和肉絲 和蛋 但不知道為啥
這樣煮 飯永遠炒不乾 後來就分開炒了
所以硬要說 就先炒飯 飯炒乾 後面再隨便加 -
會先炒蛋吧 先炒飯感覺會先硬吧
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我會先炒蛋吧
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