吃水餃時沾什麼醬
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自從加醋之後 發現新大陸
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比較會配醬油 比較好吃~
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蒜蓉醬 醬油+香油 番茄醬 沙茶醬都可以! 看吃甚麼樣的水餃 煎的還是煮的都會配不一樣的
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甜辣醬,雞塊,水餃百搭神物.
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最好吃的根本不用沾
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醬油加香油最基本吧
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醋還有辣椒油
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不太鹹的那種醬油+蒜泥
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蒜蓉醬 普通醬油
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印尼ABC辣椒醬+台灣醬油
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自己在家煮的水餃就醬油跟辣油這樣就很好吃了
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醬油辣椒醬，吃水餃沒有辣辣的口感感覺很快會吃膩。
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辣椒 醬油膏
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醬油和一點甜辣醬
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醬油和一點甜辣醬
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市面上有賣水餃醬油，那不錯
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要看水餃的口味吧
大部分我都醬油+蒜末+辣椒+蔥花 -
沙茶醬+醬油+辣椒油+香油(看心情再+老乾媽)
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先加蒜泥 再加醬油膏和醬油 這樣才不會死鹹 然後再加白醋 辣椒少許 沾醬就完成了
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醬油+辣椒+蒜泥
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