鹽巴炒飯v.s.醬油炒飯
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加蔥花跟奶油
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喜歡加醬油的比較香不會太鹹
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我以為都要加
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加鹽巴 醬油感覺味道太濃 會影響其他材料
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喜歡吃鹽巴炒飯欸 再加一點黑胡椒就很好吃了
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醬油炒飯不過還是會加點黑胡椒
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醬油炒飯比較香！
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+醬油膏 醬油會死鹹
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醬油炒飯才對味,鹽巴的就少了一個味
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看配料是什麼決定
如果至單純的蛋跟飯還有一些菜會比較喜歡醬油
但如果有加培根 或是海鮮類的
比較喜歡只加鹽 -
鹽巴炒飯, 主要使用盐巴来调味，以突出米饭和其他食材的原味
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加鹽巴飯粒看起來不會黑黑的
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只吃過醬油的而已
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醬油主要是顏色好看，鹽巴炒飯如果用海鹽加上鍋氣其實很好吃
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醬油吧。如果可以會想在加一點東泉辣椒醬
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看是要做哪一種炒飯ㄟ，交替著調味也不錯啊，吃膩了就換下一個
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我覺得醬油吃起來比較有味道
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鹽味真沒吃過
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醬油吧 而且以前醬油跟現在的醬油好像也有差了
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其實醬油加在飯裡本來就不難吃了
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