炸的蘿蔔糕VS煎的蘿蔔糕
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兩個都好吃，搭配醬油一起
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喜歡早餐店煎的再加醬油膏
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兩個都能接受.最好上面還能有個半熟蛋
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比較喜歡炸的吃起來比較香酥
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煎的吧，早餐店那種加顆蛋超好吃
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我還沒吃過炸的 改天吃看看
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炸得太硬辣 煎的剛剛好
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煎的好吃啦！
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煎的吃起來比較習慣 炸的沒吃過
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炸的加一點胡椒鹽也次相當夠味
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煎的焦焦的 超香
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煎的恰恰的比較好吃 炸的會有點油
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炸的超讚，但很少看到有在賣炸的
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煎的恰恰的那種最好吃
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台北有賣炸的嗎 沒看過欸
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絕對是煎的 炸外層會比較均勻
就不會有煎的焦香味 -
肥肥以前吃的都是煎的，目前控食養生推蒸的蘿蔔糕，覺得吃蘿蔔糕重點在於混合的餡料，軟的糕中帶點顆粒丁狀的餡料，吃起來不膩而且有咀嚼感不無聊
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口感不大依樣~但都很好吃
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炸的蘿蔔糕, 外层酥脆，内部柔软
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我選擇煎的~炸的放久真的太油了
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