炸的蘿蔔糕VS煎的蘿蔔糕
-
炸的超讚，但很少看到有在賣炸的
-
煎的恰恰的那種最好吃
-
台北有賣炸的嗎 沒看過欸
-
絕對是煎的 炸外層會比較均勻
就不會有煎的焦香味 -
肥肥以前吃的都是煎的，目前控食養生推蒸的蘿蔔糕，覺得吃蘿蔔糕重點在於混合的餡料，軟的糕中帶點顆粒丁狀的餡料，吃起來不膩而且有咀嚼感不無聊
-
口感不大依樣~但都很好吃
-
炸的蘿蔔糕, 外层酥脆，内部柔软
-
我選擇煎的~炸的放久真的太油了
-
用炸的比較好吃
-
炸的 如果有刷醬會更讚
-
不管炸的還是煎的 都很好吃
-
沒有吃過炸的蘿蔔糕欸…
改天也來嘗試看看 -
炸的比較讚ㄟ 我個人是推炸的
-
還是比較喜歡煎的
-
我覺得兩者都很不錯
但是炸的味道真的很有
煎的感覺加醬油膏比較讚 -
炸物店的炸蘿蔔糕真的好吃
-
這是引戰文欸
但來戰啊，早餐吃炸的會出事啦 -
都好吃，小孩才做選擇我都要
-
我喜歡煎的 焦香脆脆
我決定今晚消夜吃蘿蔔糕！ -
炸得很容易太油 如果不油肯定兩個都好吃
Hello! It looks like you're interested in this conversation, but you don't have an account yet.
Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.
With your input, this post could be even better 💗
註冊 登入
