為什麼麥當勞的薯條這麼好吃？
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現炸的超好吃
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油的溫度很講究
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沾玉米湯絕配
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炸的食物都很好吃吧
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要看店有些店就真的還好
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被漢堡耽誤的薯條店
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現炸的才好吃不然軟了不好吃
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如果你自己去炸 在自己炸出來都炸不到這些味道
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麥當勞的薯條真的很好吃，但有時候會遇到炸的很油或是很硬的
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現炸剛出爐的酥脆又美味…只加鹽調味超讚的…只是一冷掉就回不去了
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剛出來最好吃,但冷掉後,就很不行了~~
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因為油炸+鹽巴
胺基酸+鈉=夫胺酸鈉
人類覺得美味的東東 -
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