滷肉飯 攪不攪？
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滷肉飯要攪的才有感覺
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不攪拌 有層次感 才有感覺
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我自己是不攪拌派的，可以享受兩種感覺
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攪了才入味啊！
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我會攪滷肉飯 但咖哩那些我倒是不會
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不攪
肉跟飯分開吃比較有層次 -
微觀咖喱飯 微觀魯肉飯 都是一樣的每一口都得維持那個比例
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攪爆 不攪都是邪教
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不攪 一定不要搞亂比例
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一半攪拌一半不攪拌
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滷肉不拌就不是滷肉飯了😡
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都會攪拌開來吧
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不攪，味道不勻
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不攪的話有好幾口根本就是白飯吧
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會攪拌不然飯會太乾
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不拌，喜歡有層次的口感，拌了飯容易被悶濕，不喜歡
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我一定攪拌喔 讓每個白飯的部分沾滿滷汁和滷肉 齁甲
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不能攪拌，攪拌之後會很像廚餘，不好吃的感覺
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直接攪爛 拌在一起才好吃
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