大家有去吃過最近超夯的日式漢堡排“挽肉と米“嗎
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看了GOOGLE評論…
不怕排隊,但怕油煙
放棄 -
9月底要飛日本了,會順便去吃,台灣的就沒興趣了
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在日本吃過,台灣還沒
肉是不一樣的
感想是 很愛吃絞肉的人可以吃 因為就單純吃漢堡排和白飯 -
肉脂坊應該不錯老羊
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台灣店上次有去吃過,排了3小時,進去給煙燻的…
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沒有誒!蠻貴的感覺
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沒吃過~只有網路上了解過 想去試試
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我覺得還好,反正也排不到,而且好貴
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沒吃過,等人潮少了點或秋冬時再去排,現在排隊好熱.
台灣好像不能用日本當地國產牛,所以進口和牛,價位上比較貴(但日本東西來台,售價變貴是真的).
不然等旅遊東京時再去吃也可以. -
怕排隊,等熱潮過再說
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網路查了一下感覺有戲, 有空可以試試看
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