鹽巴炒飯v.s.醬油炒飯
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醬油炒飯再加蛋
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醬油確實能夠增加香氣 醬油要確保炒乾了再加,而且火要夠大
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鹽巴炒飯感覺比較清淡
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醬油就是多醬香味
鹽巴的話就要看料是甚麼了吧
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@企鵝-0 鹽巴炒飯? 揚州炒飯我聼過， 鹽巴炒飯。。
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醬油炒飯，有時候會炒鹽巴+番茄醬 有蛋包飯的感覺
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醬油炒飯比較常吃
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當然是醬油阿
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我以前超愛鹽巴炒飯真的很好吃 現在是都吃醬油
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肯定是用醬油炒的比較好
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不論哪種炒飯，一定要加半熟荷包蛋，超好吃。
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喜歡醬油炒飯
顏色跟味道都比較習慣 -
醬油炒飯，多了醬香
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醬油炒飯還是比較習慣
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醬油炒飯一票
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2種都加 味道不衝突
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醬油啊 炒過後汁會融入到飯裡味道很夠
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炒飯都好吃 都可以
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都好吃不過現在覺得少醬油就少了一味
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醬油的焦香味是炒飯的靈魂!
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