煮菜都用什麼鍋子？
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分食材會換鍋子，固定煎蛋的不沾鍋，炒菜用深鍋
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日日野天晴牌萬用平底鍋
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炒菜用鐵鍋，煎的話不沾鍋煮的話用大同
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平底鍋最萬用 除非煮湯之類的才會用深點的鍋子
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鐵鍋三個，不沾鍋兩個，不沾鍋用久難免一定會有傷痕，鐵鍋真的比較耐用，以前傳統的鍋子真的做工也很棒
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不沾鍋滿好用的
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平底鍋用來煎東西 鐵鍋煮麵煮湯之類
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用平底鍋煮菜
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煮怎樣的菜就用怎樣的鍋
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不沾鍋 好清又好用
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不沾鍋好用~~
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平底鍋煎跟煸炒菜鍋就炒菜看要做什麼料理來˙決定
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快炒店的炒鍋好用～
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家里炒菜普通都是平底锅
简单省事又不重 -
一般的平底鍋，小小的方便
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家裡都用雙人牌的 但沒特別好用的感覺
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看要怎麼煮 除了高麗菜大多都盡量煮個湯麵加進去或清燙加點醬而已
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有深度的平底不沾鍋 習慣了
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用不粘鍋啊 不然有夠難洗的
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我有品牌迷思 雙人牌好用
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