介紹大家日本來台名店【挽肉と米】的用餐訣竅
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感覺太貴了,600多三個90g漢堡肉+白飯+味增湯+一顆生蛋,沒甚麼興趣去吃…
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台灣跟日本的都沒吃過 等沒那麼多人在來吃看看
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試著式排過,但台灣人太厲害.每天搶滿
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@daniep 這個價格感覺可以帶女友去試試看 好吃的話偶爾還是可以去吃吃
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新竹沒有
一直很想去吃
看來可以先了解怎麼吃了 -
貴死人
過一陣子就會倒店啦 -
不喜歡台灣用的和牛肉
油脂多了一點
日本版本比較好吃加上台灣愛吃漢堡排的支持者沒那麼多吧
以後可見客人變少的 -
這家把日幣換成台幣繼續賣欸,cp值真的很低
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還沒吃過,但價格不斐且要好早去排隊,不過若有機會還是會想去吃一次看看
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真的好吃 只是要排很久 需要耐心
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太詳細啦~~
看了都餓了嗚嗚嗚嗚
但好貴 -
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