珍奶喝幾分糖???
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每家不太一樣有很多無糖就很甜
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無糖 珍珠本身就有甜了
加糖小心喝多糖尿病 -
若珍珠已有糖 就點無糖的吧
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小時候半糖 長大變微堂 無糖的沒辦法喝
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三分糖到半糖較合適
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微糖或1分糖
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大學都喝正常 開始工作後都改喝微糖
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微糖吧珍珠本身就有甜味了會太甜
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珍珠本來就會甜 所以我選擇無糖
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珍奶就是要喝他的甜
但我都半糖 -
无糖半冰 有珍珠就行了
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無糖 畢竟珍珠就會甜了
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其他飲料無糖但珍奶必須半糖
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微糖 珍珠本身就煮到很甜了
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3分糖沒甜喝不下去
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三分或一分吧
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半糖少冰 或3分糖微冰
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無糖才是王道，也更有茶的味道
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以前半糖 現在都微糖
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通常喝微糖居多 但要看飲料店跟當天想不想喝甜一點
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