自制POPIAH 薄餅
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Popiah裡包了好多蔬菜,吃得多也不怕肥而且健康…
在薄餅皮上涂些甜醬，辣椒煳，再撒上花生，蝦米和炸蔥頭，放上生菜，青瓜，沙葛… 然後卷起裹成長卷。即方便又健康。
薄餅皮
材料：
面粉 300g
鹽 1/2茶匙
薯粉 1湯匙
清水 100ml
步驟：
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將面粉，鹽，水，混合成為一個粘手的軟面團。
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以濕毛巾蓋著，放置一旁醒4小時或隔夜。
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以中火燒熱平底不粘鍋，用一塊清潔的布沾上食油，抹在鍋面。
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抓起一團大概手掌大小的面團，輕且快手地在鍋面上抹出圓形的薄片（速度要快，只需要數秒時間）。
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取出即可。
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將薄餅皮一層一層地疊起，然後以濕毛巾蓋著以保持濕度即可。
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薄饼必须要有脆饼才行，纯粹个人喜欢 哈哈哈
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看樣樓主是位料理大師
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有神快拜 麵粉有要求要那種筋性嗎？
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是料理大師阿啊啊
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@BoBoa 真的是大師
這個配方感覺是店家的XD -
薄餅 好特別沒有看過
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