鹽巴炒飯v.s.醬油炒飯
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鹽巴炒飯很容易一不小就吃到鹽巴塊ㄟ
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醬油是炒飯的靈魂
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醬油炒飯才是真正的台灣味
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肯定是醬油的吧 鹽巴炒飯是給狗溝吃乾淨的嗎
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蛤 好多喜歡醬油的欸
個人比較喜歡鹽巴 -
醬油炒飯吧 鹽巴炒飯沒什麽味道啊 醬油比較香一點吧
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白飯炒飯 好吃又健康
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醬油才有古早味
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個人比較喜歡鹽巴調味的炒飯，鼎泰豐算是代表吧，不過價格真的不便宜。在台北還會去蘇杭點心店或五草車這些店點炒飯來吃…
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醬油炒起來的比較讚 有不會太乾
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醬油的有種焦香味比較讚
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醬油炒飯 鹽巴炒飯我還真不喜歡
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比較喜歡鹽巴炒飯XD 可能是自己醬油每次都加太多了==
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如果要在两者中选的话, 好像是酱油方面
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醬油炒飯一票 吃起來比較對味
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醬油炒飯，根本就不用配菜。
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當然是醬油炒飯yyds
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兩個混和才好吃
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有巷子裡的名店沒被報出來
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@企鵝-0 在 鹽巴炒飯v.s.醬油炒飯 中說：
醬油炒的會多一種醬油的香味，而且醬油會把米飯上色。如果喜歡味道單純一點，就只加鹽巴就好。
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