鹽巴炒飯v.s.醬油炒飯
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醬油炒飯很香 超好吃
題外推一個番茄醬炒飯 也很好吃 -
肯定要是醬油的阿,不知不覺吃了一碗
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當然是醬油炒飯…小時候的味道!
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飯炒都不用炒直接加醬油😋
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能用醬油就用醬油
那是炒飯油亮的關鍵,也是蛋液與醬汁碰撞產生新滋味的秘訣 -
我炒飯的時候都會加,醬油加一點點上色跟提香就好,後面再用鹽巴調味
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醬油有醬香味阿 炒起來比較好吃
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醬油吧色香味俱全
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醬油炒飯根本是標配阿 超香
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醬油炒飯 那個飯還要炒上醬油色 超香
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醬油比較香 鹽味炒飯可以吃出廚師的功夫好不好
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醬油會比較好吃 加鹽的反而是要看店家廚師的功力
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醬油炒飯感覺比較好吃
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醬油會給炒飯帶來不一樣的風味 拿來炒雞胸肉也很好吃
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醬油炒飯最好吃、但也最看工利
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鹽巴炒飯 醬油炒飯不同牌子味道差異有點大
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加一點鹽巴 加一點醬油👍
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醬油炒飯 起碼有香氣
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醬油炒飯有味道些
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豉油炒飯的各位是甜豉油還是鹹豉油的,本人喜歡甜豉油的
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