牛排 最喜歡的部位和熟度
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喜歡肋眼五分左右
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最希望5分的菲力 軟硬度剛剛好
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菲力三分熟 帶血專業
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菲力五分熟 三分太生 七分太硬
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五分菲力或莎朗五分
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T-Bone, 7分,大大的夠飽肚~~
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菲力5分熟，沾玫瑰鹽很好吃
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菲力吧 記得一次吃過三分熟的菲力 實在是很好吃 又完全不肥
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sirloin吧 牛舌也是不錯🤤
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必須是菲力然後5分熟，然後我覺得橫膈膜也不錯吃
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菲力5或7分 不沾醬沾一點鹽巴超讚
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牛小排５分熟
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七分熟 太生吃不下口
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@愛情恰恰 5-7分吧
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五分肋眼或菲力
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三分熟,但很多餐廳都會做成塊5分
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一班都吃五分肋眼
領薪水的時候吃紐約客 -
5分熟我覺得最剛好也不會太生
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五分熟比較甜
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牛排我一率五分熟,太生不敢吃,太熟咬不動
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