大家對於會做飯的定義
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能吃的就是會做飯
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只要能吃的 都是會做飯
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進廚房半個小時後能活著出來，且拿出來的料理未達到吃下去馬上化學超度的程度。
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起碼都能做一些小炒,方便面煎蛋不算吧~~
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算吧，只要能吃都是會做飯哈哈
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別人吃的下口，就符合了
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基本上有熟又好吃就可以了
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能吃 好吃的 就都是會做飯
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能下嚥就是做飯了，只是看會做多少
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一堆人以為會煮泡麵，煮水餃就代表會做飯，笑死
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四菜一湯 四樣燙青菜 一碗泡麵
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常常做飯 而不是偶爾做飯 看得出差別的
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做出來是好吃的就過關
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這樣已經算很厲害了
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有熟，沒燒焦，能入口，這就行了
而且絕對贏世上超過一半的人，工商業社會根本沒人有空學做菜，一堆人下廚都是炸廚房跟製造廚餘垃圾的 -
有熟 就好 反正自己要吃的沒關係 如果要給別人吃外觀要佳
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會只會炒飯這樣算會嗎
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只要不要太離譜味道尚可就可以了
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至少做蛋包飯吧
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能夠自己煮出一桌菜
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